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The MX Meeting, the dinner of the butchery professionals of Spain, will be on October 26 as a prior to the first edition of the MEAT XPERIENCE fair

El Encuentro MX, la cena de los profesionales de la carnicería de España, será el 26 de octubre como previa a la primera edición de la feria MEAT XPERIENCE

The MX Meeting, the dinner of the butchery professionals of Spain, will be on October 26 as a prior to the first edition of the MEAT XPERIENCE fair

El Encuentro MX, la cena previa a la feria MEAT XPERIENCE, ya tiene fecha. El sábado 26 de octubre, el Hotel Catalonia Barcelona Plaza ha sido el lugar designado como el anfitrión de la exclusiva cita organizada por MEAT XPERIENCE, la primera feria destinada a carnicerías, charcuterías, pollerías y tiendas gourmet, que se organizará el 27 y 28 de octubre en La Farga de l’Hospitalet.

El Encuentro MX, organizado para más de 250 personas, ofrece una oportunidad única para que los profesionales del oficio se encuentren, intercambien ideas y establezcan conexiones valiosas antes del inicio oficial de MEAT XPERIENCE.

The choice of the Catalonia Barcelona Plaza Hotel as its venue reflects thecommitment to offering a comfortable environment for attendees, ensuring an exceptional gastronomic experience in an elegant setting.

«We are delighted to be part of this exciting celebration and welcoming the guests to the MX Meeting,” commented Jorge Martín, director of the fair. «We hope to provide a memorable experience prior to the scheduled activities that we are preparing and will soon announce at MEAT XPERIENCE.


MEAT br>Meat Xperience is an event promoted by GremiCarnand the Catalan Federation of Carnissers i Barcelona, Girona, Lleida and Tarragona, with the identifying brand Gremi Carnissers Xarcuters Catalunya.

Meat local trade professionals dedicated to meat identify opportunities to improve the profitability of the business while enjoying a high added value experience in terms of training," explains Oriol Tarrats, from the Federació Catalana de Carnissers i Xarcuters-Cansaladers, the member at the head of the organizing committeeMeat the exchange of knowledge and the exploration of the latest trends in the market to professionals in the meat trade in Spain.

WithEl Encuentro MXmarking the beginning of this exciting day, MEAT

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