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The quality and food safety standards of the Spanish meat sector, among the most demanding in the world

The quality and food safety standards of the Spanish meat sector, among the most demanding in the world

Internet de las cosas (loT), la inteligencia artificial, la automatización de los procesos, el blockchain o el Big Data, son algunas de las tecnologías que aplicadas a la seguridad alimentaria ya están aportando importantes beneficios:

  • Online inspection of 100% of products
  • Improving the integrity of product information
  • Traceability of food from the origin of its production to the final consumer
  • Risks prevention 

The application of solid production control systems, the promotion of intersectoral collaboration and the promotion of food safety from the field to the final consumer, are some of the advances of the meat chain.

Food safety 4.0

Technological innovation has had a strong impact in relation to improving food safety in the meat sector, which is experiencing an accelerated technological revolution, to the point of already beginning to define the concept of food safety 4.0.

For all this, we can affirm that the quality and food safety standards of the Spanish meat sector are among the most demanding in the world.

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