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We already have a Spanish selection of butchers for the World Butcher's Challenge!

We already have a Spanish selection of butchers for the World Butcher's Challenge!

The Spanish Confederation of Meat Retailers (Cedecarne) has presented the Spanish selection of butchers that will represent the Spanish sector in the next World Butcher's Challenge that will be held in Paris in 2025.

The team is made up of nine butchers who have their selector and coach, and the selection also has the official sponsorship of the interprofessional sheep and goat association (Interovic).

The members of the Spanish team are:

Bruno Casal (Narón, A Coruña). Coach.
– José Luis Collazos (Valladolid). Coach.
– Alberto Ederra (Pamplona). Boning specialist.
Verónica Escobar (Valencia). Specialist in boning and processing.
– Toni Gillaumet (Balaguer, Lleida). Specialist in boning and processing.
– Daniel Herrero (Fuenlabrada, Madrid). Specialist in boning and processing.
Ana París (Balaguer, Lleida). Specialist in preparation and presentation.
– Raúl Pérez (Parla, Madrid). Specialist in preparation and presentation.
José Luis Rodríguez (Madrid). Specialist in boning.
– Raquel Vañó (Alcoy, Alicante). Specialist in preparation and presentation.
Javier Vaqueiro (Vigo). Specialist in boning and processing.

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